The Babish Pre-seasoned Cast Iron Skillet is your best bet to master a variety of cooking styles. Pre-seasoned and ready to use, this durable piece promotes even heat distribution and retention for no-hotspot results. Helper handles provide a secure grip when serving from oven to table. It features two side spouts to ensure less mess when pouring liquids and oil. With proper care and use, this cast iron skillet will serve up delicious meals for years. Handwash recommended.
COOKING WITH YOUR CAST IRON:
- Heat Slowly – Cast Iron retains heat very well, but will absorb heat slowly. Give the pan several minutes to come up to temp.
- Use pot holders or oven mitts when handling hot cast iron.
CLEANING YOUR CAST IRON:
- Rinse your pan under warm water and gently scrape off any food remnants with a nonmetal brush or a nylon scouring pad.
- Thoroughly dry your cast iron and then using a paper towel, apply a light layer of oil around the entire surface of the pan. The pan should be smooth with no oil residue.
- Place the oiled pan on a burner set to high heat. Once the oil is lightly smoking, turn off the heat and allow the pan to cool.
- Ideal for searing, sautéing, frying, braising, baking, grilling, and more
- Durable cast iron construction provides superior heat distribution and retention
- Pre-seasoned and ready to use
- Metal utensil safe
- Ergonomic handles grip comfortably
