Remove any stickers or tags. Rinse with warm soapy water and towel dry completely.


Hand wash only. Heat and detergent can damage or stain cutlery. Hand wash recommended in hot, soapy water. Rinse and dry immediately. DO NOT let soak in soapy water. Use nonabrasive metal polish to remove any tougher stains. Use sharpening steel to keep blades sharp and easier and safer to use. Store knives in knife block to avoid unnecessary contact.


To retain fine edges on blades, use a sharpening steel between each use. Professional sharpening is recommended if knife edge cannot be brought back with a sharpening steel. 


These fine cutting tools are extremely sharp. Use extreme caution to protect against injury. Never use a knife as a can opener, pry bar, screwdriver, wedge, or hand tool. Never handle a knife by the blade. Keep sharp edges pointed away from you when laying a knife down. Never attempt to catch a falling knife. Keep all knives away from children.